Dietician Komal Jethmalani provides expert help.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
These regional dishes will tease your taste buds.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Water is going to be a central part of the government's 2024 election campaign. And Gajendra Singh Shekhawat's work will be crucial for it.
Rediff reader Ashok Paskalraj writes about the steaming hot uppuma served at Villupuram railway station.
Travelling for food can be nourishing for both body and mind. Find out more in this Indian street food travel guide.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Street foods of Delhi
A significant ritual is to consume neem leaves, a custom that marks the beginning of the festival. Neem also helps in boosting the immune system.
Mini Ribeiro tells you how to make the most of winter spices.
Make modern meals from ancient grains.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Reader Surinder Singh Happy sent us this photograph from Nottingham.
Here's what the actress and other celebs are upto.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Reaching is one thing, surviving another. The camp has no Wi-Fi, almost no phone signal and no electricity.
Share your food pictures, stories and experiences of India's best cuisine with us.
The Mutual Logistics Support Agreement will allow militaries of the two countries to use each other's bases for repair and replenishment of supplies besides facilitating scaling up of overall defence cooperation.
A cultural delegation will serenade Indians with 'chutney' and 'calypso' during the event.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Tell us what's special for Christmas in your hometown.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
'We have known each other for the last five years.' 'He patiently waited for me and finally proposed last year.' 'It was beautiful, just the sort of thing I had always imagined.'
Have you tasted Besan ke ladoo cookies?
Dr G Padma Vijay's latest book has recipes for all.
'He has a gift none of his eight predecessors, from Manmohan Singh to Rajiv Gandhi, had: Being able to speak directly and convincingly to a large enough section of Indians who will take his word for gospel,' notes Shekhar Gupta.
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Do away with the table salt. A reduction in the intake of salt can help control various kidney problems.
Mickey Virus gets better only in the second half, according to Paloma Sharma.
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