Garima Arora is winning hearts across the world with her fantastic culinary skills
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Satisfy your food cravings with these unique stir-fried recipes.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
These regional dishes will tease your taste buds.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Dietician Komal Jethmalani provides expert help.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Rediff reader Ashok Paskalraj writes about the steaming hot uppuma served at Villupuram railway station.
Travelling for food can be nourishing for both body and mind. Find out more in this Indian street food travel guide.
Water is going to be a central part of the government's 2024 election campaign. And Gajendra Singh Shekhawat's work will be crucial for it.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Street foods of Delhi
Mini Ribeiro tells you how to make the most of winter spices.
Make modern meals from ancient grains.
A significant ritual is to consume neem leaves, a custom that marks the beginning of the festival. Neem also helps in boosting the immune system.
Reader Surinder Singh Happy sent us this photograph from Nottingham.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Here's what the actress and other celebs are upto.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Share your food pictures, stories and experiences of India's best cuisine with us.
Reaching is one thing, surviving another. The camp has no Wi-Fi, almost no phone signal and no electricity.
A cultural delegation will serenade Indians with 'chutney' and 'calypso' during the event.
The Mutual Logistics Support Agreement will allow militaries of the two countries to use each other's bases for repair and replenishment of supplies besides facilitating scaling up of overall defence cooperation.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Tell us what's special for Christmas in your hometown.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
'We have known each other for the last five years.' 'He patiently waited for me and finally proposed last year.' 'It was beautiful, just the sort of thing I had always imagined.'
Have you tasted Besan ke ladoo cookies?
Dr G Padma Vijay's latest book has recipes for all.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'He has a gift none of his eight predecessors, from Manmohan Singh to Rajiv Gandhi, had: Being able to speak directly and convincingly to a large enough section of Indians who will take his word for gospel,' notes Shekhar Gupta.
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
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