The sensational desi burger is trending!
'Our recipes come from our real-life experiences and have a story behind them.'
The supermodel and Top Chef host's love for food will leave you hungry.
'I am concentrating on working in Hollywood but if the right opportunity from the Indian film industry comes, I will be open to working there.'
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Biryani, appam, dosa, upma, vada pav...name it and you'll find it here.
Readers share their foodgasm moments.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Satisfy your food cravings with these unique stir-fried recipes.
Garima Arora is winning hearts across the world with her fantastic culinary skills
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
These regional dishes will tease your taste buds.
'The whole state is very proud of me.' 'I have been home twice after the release of the movie and I could feel the pride in the people's eyes.'
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Rediff reader Ashok Paskalraj writes about the steaming hot uppuma served at Villupuram railway station.
Travelling for food can be nourishing for both body and mind. Find out more in this Indian street food travel guide.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Dietician Komal Jethmalani provides expert help.
Street foods of Delhi
Mini Ribeiro tells you how to make the most of winter spices.
Water is going to be a central part of the government's 2024 election campaign. And Gajendra Singh Shekhawat's work will be crucial for it.
Make modern meals from ancient grains.
Reader Surinder Singh Happy sent us this photograph from Nottingham.
A significant ritual is to consume neem leaves, a custom that marks the beginning of the festival. Neem also helps in boosting the immune system.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Here's what the actress and other celebs are upto.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
A cultural delegation will serenade Indians with 'chutney' and 'calypso' during the event.
Share your food pictures, stories and experiences of India's best cuisine with us.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Reaching is one thing, surviving another. The camp has no Wi-Fi, almost no phone signal and no electricity.
